however....
the pancakes i made were surprisingly low in points (which is how i basically determine if a food item is worth being eaten on a regular basis). to have 2 of the pancakes from the mix i made is only 3 points.
but plain? nope. i don't need butter on bread or pancakes (really, i don't) so i've been using this syrup. and it is just delicious! it's not as yummy as regular syrup- but it is a wonderful alternative.
so pancakes are my new go to dinner when i really don't want to cook and i want everyone to magically eat what i have made. when i have eggs (i currently don't- again- all the crazy baking) i'll add them to the meal, or i'll make homemade hash browns (with either grated apple or grated zucchini added). lately sam's been requesting some bacon and i just learned (not a brain scientist here) that you can buy it in the grocery deli, which is perfect for us because we really only use about 5 slices and then the rest goes bad.
so. are you ready for these really yummy pancakes?
my special pumpkin pancakes.
i start with snoqualmie falls lodge pancake mix. i know what you are thinking, i am a complete cheater. please hear me out. i have made pancakes from scratch before- from several different recipes and nothing quite compares to the awesomeness that comes from this mix. and i finally decided to branch out and mix up my pancakes (you know other than adding blueberries or chocolate chips).
my recipe:
2 cups of snoqualmie falls pancake mix
1 cup of water
1/2 cup canned pumpkin
1/2 cup oatmeal
2 tsps of cinnamon
*chocolate chips are optional.
*add extra water if you need
yummy in my tummy.
i can't wait to tell you all the wondrous things i have been baking and eating. i did use the last of my eggs today, so maybe now i will actually get some sewing done.
wait, aren't i blogging instead of sewing.
hmmmm.
Where can you buy the mix at? Do they carry any gluten/wheat free mixes with their line?
ReplyDeleteLove the pancakes! I'm very into pumpkin lately and love the idea of zucchini and apple w/hash browns!